Monday, June 18, 2007
Oriental Tenderloin of Grasmere Farm pork and a Burger
Most every Friday and some Tuesdays we have eaten at a formal dinner called High Table. This is taken from above when we gather for cocktails. The students come in and must stand beside their chair until we are guided to our seats, some 15 minutes later.
The food is superb like Thai spiced salmon and lobster galette is citrus breadcrumbs, shaved fennel and quail eggs and the dessert pictured above, Vanilla fromage frais cheesecake with fresh berries.
Then there's the pub dinners. This is one happy guy adoringly looking at his 8 oz. burger, held together with a knife.